The last 4.8 miles of the trail went steadily down, dropping nearly 3,000 feet.
I hadn't seen Tengo or JA in a few hours and hoped to see them when they stopped for lunch. By 1:45 p.m., however, I was getting too hungry to wait any longer and began looking for a place to stop.
A mossy stump along the trail provided a perfect cushioned seat for that. This could have been the remnants of an American chestnut tree. Many grew in this part of the Smokies before they were felled by logging and disease.
The American chestnut was thought to be the most valuable tree in the forest. It provided food for animals and humans. Its strong, rot-resistant wood was valued for building materials, telephone poles, and railroad ties.
A pathogen introduced in the U.S. from Asia at the turn of the 20th century all but wiped out the species. Because the deadly blight still exists, new trees die soon after sprouting.