I reached U.S. 19E at 6 p.m., hoping more than ever the Mountain Harbour food truck was still open. I still had about a half-mile road walk to get there.
When the truck came into view I broke into a big smile. It was open! I went straight for it without taking off my pack.
I discovered that the truck normally closes at 6 p.m., but in a stroke of good fortune, manager Dave had kept it open. He told me to go inside the store, which was in a barn nearby, to place my order.
The store was normally closed at 6:00 as well, so I was doubly lucky. The guy who ran the store told me he had intended to thru-hike the whole trail, but decided to stay at Mountain Harbour when he saw the owners could use some help running the bed and breakfast/hostel.
I placed my order for the food truck and bought some trail food. This would be enough to get me to Damascus, Va., which was just four days away.
Roller Derby, Hobbes, and a few other hikers I knew were at the hostel. They were all staying in the barn, where the upper floor was configured with a sitting area, bunks, and a bathroom.
I elected to set up my tent in a tenting area across a nearby creek. For a small fee, I still got a shower but didn't have to be concerned about snorers at night.
My dinner of a Philly cheese steak and fries felt like a trophy won after a hard-earned victory. When I finished my meal, I took a shower. A laundry area on the ground floor had a couple of washers and driers, but they were still in use. I decided I didn't want to wait for them, so I planned to get up early tomorrow to do my laundry.
It was a long but exhilarating day, one of the best of the hike so far.