There was one more lesson we learned from our work-for-stay experience at Appalachian Mountain Club huts. We made sure to request a job that was after dinner and not after breakfast. We knew we wouldn't be allowed to start working until after the paying guests finished eating. That meant a job in the morning couldn’t begin until everyone cleared out, and we wouldn't be able to leave the hut until after 9:30 or 10 a.m.
Because Ralph and I completed our assigned tasks last night, we could leave first thing this morning. Stick paid for his spot on the dining room floor instead of working, so he was able to leave early too.
Hikers were expected to be packed and cleared out of the dining room before breakfast. That was good for us because it gave us an early start for the day.